Posted on Sunday, 23 October 2011

Heard about this stuff through an interview with Andrew Zimmern.  It’s fermented soda that is made almost like wine, but without the alcohol.  Suppose to pair up really nicely with food and in addition to the fact that there’s no sugar added to it, the sugar content from the fruit is about a quarter the amount in a regular can of Coke. 

Heard about this stuff through an interview with Andrew Zimmern.  It’s fermented soda that is made almost like wine, but without the alcohol.  Suppose to pair up really nicely with food and in addition to the fact that there’s no sugar added to it, the sugar content from the fruit is about a quarter the amount in a regular can of Coke.